ELECTRODE BENCH OVEN (50KG)

ELECTRODE BENCH OVEN (50KG)

The Maksweld MK-ELOV-50 (50 kg) Electrode Bench Oven is engineered for welders who demand reliability and performance on the job site. It is used in welding operations for baking and holding welding electrodes to ensure they are dry and free from moisture, which is critical to prevent hydrogen-induced cracking and porosity in welds. Maksweld make sure the quality and productivity of the welding jobs.

Safety Measures:

Electrical Safety

  • Ensure the oven is properly grounded.
  • Check for damaged cords or plugs.
  • Do not operate with wet hands.

Thermal Safety

  • Surfaces get extremely hot — avoid direct contact.
  • Use gloves for handling.
  • Never touch the heating elements.

Usage Safety

  • Do not leave the oven door open unnecessarily.
  • Always turn off and unplug after use or during maintenance.

Fire Safety

  • Keep away from flammable materials.
  • Use in a well-ventilated area.
  • Have a re extinguisher nearby.

Maintenance Safety

  • Clean periodically, especially the interior trays.
  • Ensure thermostat calibration is accurate.
  • Allow oven to cool down before maintenance.

 

Brand Maksweld
Model MK-ELOV-50
Electrode Capacity 50 Kg (110LBS)
Electrode Size 450 MM Maximum
Voltage AC 240V
Max Temp 300 C
Supply Cable Size 3C, 6MM
Thermostat Digital Temp Controller
Thermometer Digital Temp Controller
Heating Element Mica Band Type
Insulation Ceramic Wool
Outer Size 430 x 620 x 590 MM
Inner Chamber 300 x 500 x 270 MM
Inner Rack Included
Basket Hooks Included
Light Indicator Included
Handle Type Fix Type
Body Material Pre- Galvanized steel
sheet with powder

Purpose of Maksweld MK-ELOV-50 Bench Oven

  • Baking electrodes before use to remove moisture.
  • Holding (storage) of low-hydrogen electrodes at a controlled temperature to prevent reabsorption of moisture.
  • Used in fabrication shops, construction sites, or welding stations where maintaining electrode quality is essential.

 

How to Use a MK-ELOV-50 Bench Oven

1. Preheating the Oven

  • Plug in and turn on the oven.
  • Set the thermostat to the desired temperature:
  • Baking: 250–300°C for 1–2 hours (depending on electrode type and manufacturer recommendation).
  • Holding: 100–150°C.

2. Loading Electrodes

  • Load only dry or rebaked electrodes.
  • Do not overload beyond 50 kg capacity.
  • Spread electrodes evenly to allow heat circulation.

3. Operation

  • Keep the door closed during operation to maintain temperature and prevent contamination.
  • Use temperature indicator to monitor internal temperature.

4. Retrieving Electrodes

  • Use insulated gloves when retrieving hot electrodes.
  • Remove only as many electrodes as required to limit air exposure.